In original research with Grocery Dive of U.S. grocery executives across all company sizes, it was reported:
are seeing high to moderate demand for full service catering.
see catering and foodservice contribute 10%-19% of total company sales.
With 52% expecting that figure to double in the next 5 years.
want to increase or optimize their catering and foodservice as part of their business strategies.
see 40%-49% gross margins for catering and foodservice.
While 52% see 30%+ gross margins.
Our OMS streamlines order production and management through:
Explore how FoodStorm’s solutions work together to digitize your perimeter counter operations.
“FoodStorm made our guest experience much simpler this year. It gave our guests a streamlined ordering process that we did not have with our previous program. The FoodStorm team was extremely helpful in bringing our holiday catering program to life for us in about a month, which was a very short timeline. We saw an increase in online orders YOY. The feedback tool also was great, providing us with opportunities for quick follow up with our guests, a feature we did not have with our previous system.”
“We’ve been using FoodStorm for our Holiday Catering Reservations for a few seasons now, and each year, it continues to perform well for us. The biggest win from last year was the new out-of-stock feature, which allows customers to see which stores have inventory of their desired OOS item, and then seamlessly switch their cart to the new store. This reduced the labor and guess work of reassigning dwindling inventory to stores, and resulted in the best sell-through we’ve ever had.”
“FoodStorm is really a logistical dream come true. In the past year we were able to do 10,000 orders in a short period and we’re having a fraction of the percentage of any type of negative feedback.”
We partner with you every step of the way to ensure your success from day 1.
