Streamline orders, boost sales and delight customers with FoodStorm.
Our new retailer best practices show having your holiday catering menu live by October ensures you can serve your customers for the Thanksgiving rush.
Book a DemoIn a 2024 Grocery Dive survey¹ of U.S. grocery executives across all company sizes, it was reported that:
are seeing high to moderate demand for full service catering.
see catering and foodservice contribute 10%-19% of total company sales.
With 52% expecting that figure to double in the next 5 years.
want to increase or optimize their catering and foodservice as part of their business strategies.
see 40%-49% gross margins for catering and foodservice.
While 52% see 30%+ gross margins.
Our OMS streamlines order production and management through:
From Thanksgiving turkeys to holiday hams, FoodStorm makes selling weighted items a breeze.
Increase order size by offering upsell items such as holiday sides or desserts.
Departmental KDS’s and production reports help streamline in-store processes.
Expediter view and Zebra device integration for seamless order fulfillment and payment.
Here’s a few ideas for how you can operationalize a new seasonal menu in time for Thanksgiving 2025.
“FoodStorm made our guest experience much simpler this year. It gave our guests a streamlined ordering process that we did not have with our previous program. The FoodStorm team was extremely helpful in bringing our holiday catering program to life for us in about a month, which was a very short timeline. We saw an increase in online orders YOY. The feedback tool also was great, providing us with opportunities for quick follow up with our guests, a feature we did not have with our previous system.”
“We’ve been using FoodStorm for our Holiday Catering Reservations for a few seasons now, and each year, it continues to perform well for us. The biggest win from last year was the new out-of-stock feature, which allows customers to see which stores have inventory of their desired OOS item, and then seamlessly switch their cart to the new store. This reduced the labor and guess work of reassigning dwindling inventory to stores, and resulted in the best sell-through we’ve ever had.”
“FoodStorm is really a logistical dream come true. In the past year we were able to do 10,000 orders in a short period and we’re having a fraction of the percentage of any type of negative feedback.”
We partner with you every step of the way to ensure your success from day 1.
Unlock new sales channels to grow revenue
Increase order volume and spend per order
Improve operational efficiency and production processes
Improve labor efficiency with streamlined, intuitive technology
Enhance the customer experience and boost customer loyalty
Specifically built for grocery order ahead and foodservice
24/7 global in-house support
Cloud-based software available anywhere on any device
¹Grocery Dive, 2024, Growing Revenues and Customer Satisfaction in Ready-to-Eat
