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Stew Leonard's Case Study

Digitizing the order management process to create new catering avenues and boost holiday sales

Stew Leonard's was founded in 1969 with 1 store in Connecticut, USA. Still a family-owned and -operated business, Stew Leonard's has grown to 7 locations in the last 53 years with plans to continue expanding. Serving the Tri-State area of Connecticut, New York and New Jersey, Stew Leonard's delivers the highest quality dairy products, meat and seafood, produce, bakery items, wine and now holiday and everyday catering. FoodStorm has enabled the Stew Leonard's catering team to remove most of their manual data entry and streamline reporting for more efficient daily department operations. Additionally, FoodStorm has created an enjoyable ordering experience for their online customers, as well as an intuitive interface for their employees to enter and manage catering orders. These improvements have helped Stew Leonard's see a 70% increase in orders since implementing FoodStorm, as well as a record-breaking Easter catering season, growing sales 15% versus last year.

Check out Stew Leonard's, "The Disneyland of Dairy Stores," to learn more.

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